About Hydrolyzed Wheat Protein
Hair strands are mostly composed of keratin, a protein responsible for the strength and structure of the hair. As the hair grows it can gradually get weaker at the ends, as the hair shaft has been chipped away by the elements and general manipulation from hair care and styling. Wheat protein is a gentle protein, broken down into smaller portions to easily penetrate the hair shaft and adhere to cracks along the cuticle layers. It effectively repairs hair, giving it strength, vitality and shine.
Benefits of Hydrolyzed Wheat Protein:
- Strengthens hair: it provides replenishment by adding Cystine to hair weakened by chemical treatments and regular hair maintenance.
- Increased hydration: keeps the hair elastic by controlling the rate of moisture loss from the hair.
- Prevents breakage: replenishes the voids of the hair with cystine and prevents further weakening of the fiber.
- Conditions hair: has film forming abilities that keep the hair conditioned.